Korean middle school students’ recognition and consumption of fast food
نویسندگان
چکیده
منابع مشابه
The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran
Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance. Hence, the purpose of this study was to examine the association between demographic characteristics and fast food consumption with in high school students. Materials & Methods: In this descriptive-analytic st...
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Introduction: Excessive consumption of fast food as well as its adverse health effectschanges the taste of children and leads them to unhealthy eating habits in adulthood. Therefore, proper education is essential for childrenchr('39')s empowerment (knowledge, attitude, and performance). Objective: The effect of education, using the pamphlet presentation method, on fast food consumption in child...
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Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...
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Introduction: Appropriate nutrition is necessary all through life and it's an important factor in student learning and education development. Malnutrition in adolescents may affect cognitive abilities necessary for learning process and consequently educational achievement. Objective: This study was conducted to determine dietary pattern, breakfast and snack in guidance school students in Ramsar...
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Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. A total of 354 (52.5% boys) students were recruited from a middle...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2012
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.26.1_supplement.630.18